Crannaberry: Cannabis Infused Cranberry Sauce Recipe
Infused sauces are a perfect addition to any cannabis-friendly meal. Guests can add as much or little as they like making it easier to control dosing. Cranberry sauce has more uses than simply turkey embellishment. Modify the sugar and honey to control both sweetness and potency. Use this tasty topping in baked goods, as a meal accompaniment, or enjoy a little wake-and-bake and put some on your pancakes or French toast.
Cranberry season runs through mid-November, so check your local farmer’s market for fresh berries!
1 12-oz bag fresh cranberries
1/2 cup cannabis-infused honey
½ cup sugar
1 cup water
2 1/4 tsp orange peel, finely grated
1/2 tsp coarse kosher salt
In a heavy-bottomed, medium-sized saucepan, bring all ingredients to a boil, stirring often. Reduce heat to medium-low and simmer until most of the cranberries burst, stirring occasionally, about 10 minutes.
Transfer sauce to a medium bowl. Cool, cover and refrigerate.
Sauce can be prepared up to a week in advance and stored in the fridge.
For a more potent sauce, replace the sugar with an additional cup of cannabis-infused honey.
Recipe originally posted on TheSocialWeed.com
Check It Out: The Social Weed is a community of cannabis enthusiasts that provides visitors with accurate and reliable information on strains, recipes, community news, events, and helpful info about the CannaCommunity.
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Cannabis Stuffed Mushrooms – the perfect party appetizer.
Delicious cannabis-infused soup – warm up the right way during the chilly months.
Make it: Cannabis Candied Bacon.