potent weed brownies recipe
plate of frosted brownies
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Potent Weed Galaxy Brownies REcipe

SPACE brownies, POT brownies, WEED brownies, whatever you want to call them, these will surely land you somewhere between Cloud 9 & the Milky Way. Make them less potent by substituting half or three-quarters of the cannabutter for regular butter.

White Chocolate Brownie For Swirled Colours

50 g white chocolate, chips or chunks 
50 g regular butter 
55 g sugar 
1 egg, room temperature 
½ tsp vanilla extract 
60 g all-purpose flour 
⅛ tsp baking powder 
⅛ tsp sea salt

Chocolate Brownie Base

200 g dark chocolate, chips or chunks 
200 g cannabutter 
225 g sugar 
4 eggs, room temperature 
½ tsp vanilla extract 
250 g all-purpose flour 
½ tsp baking powder 
½ tsp sea salt

White Chocolate Batter For Swirled Colours
  1. Place the regular butter & white chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the butter & chocolate together.
  2. Whisk in the sugar. Whisk in the egg. Whisk in the vanilla.
  3. Whisk in the flour, baking powder & salt. Set aside.
Dark chocolate batter
  1. Preheat the oven to 325°F/160°C. Line a 9″x13″ pan with parchment paper.
  2. Place the cannabutter & dark chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the cannabutter & chocolate together
  3. Whisk in the sugar. Whisk in the eggs one at a time. Whisk in the vanilla.
  4. Whisk in the flour, baking powder & salt. Pour into the prepared pan.
  5. Reheat the white chocolate batter over the double boiler. Divide into 3-4 small bowls, add the desired food colouring to each bowl & mix well. Randomly drizzle the coloured batter over the dark chocolate batter. Use a knife or toothpick to swirl the colours. Sprinkle with various sizes of sugar pearls (big ones will sink).
  6. Bake for 25 minutes or until there is only a slight jiggle in the middle. Allow the brownies to cool at room temperature. Place in the fridge for an hour or two. Remove from the pan & cut.

**Chilling before cutting will make for perfectly cut edges**


Originally posted by My Edibles Chef on Hazey Kitchen. Check out more amazing recipes from My Edibles Chef like this one for cannabis-infused chocolate dipped strawberries. YUM!

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[…] Try this recipe for beautiful and delicious Weed Galaxy Brownies! […]

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